Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti olio e aglio with chili garlic. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Olio E Aglio With Chili Garlic is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spaghetti Olio E Aglio With Chili Garlic is something that I’ve loved my whole life. They are fine and they look wonderful.
The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. A traditional Italian pasta dish with sliced garlic that is sautéed in olive oil, then tossed with spaghetti, red pepper flakes and parmesan cheese.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti olio e aglio with chili garlic using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Olio E Aglio With Chili Garlic:
- Make ready 200 grams spaghetti
- Get 10 small garlic clove pounded or fine dice
- Get 3 tbsp olive oil
- Get Salt for seasoning
- Prepare 3 tbsp Of fresh coriander Or Chinese flat parsley
- Prepare 1 tsp Of Chili garlic or dried Chili flake
Take care not to burn the garlic. Aglio e olio is one of the most basic and easiest Italian recipes. As the name suggests, the pasta is made with garlic (aglio) and oil (olio). The recipe originated from Naples and it's very popular worldwide.
Steps to make Spaghetti Olio E Aglio With Chili Garlic:
- Bring a lightly salted pot of water then add in spaghetti for 8 to 10 minutes then drain
- With oil sauté the (1/2)slice garlic till it’s lightly brown then set aside as garnish, then (1/2) sauté the pounded garlic with a dash of salt for half a minute, and not brown
- Add in the spaghetti and fresh coriander with a dash of salt and mix well
- Add in 1 tsp garlic Chili or dried Chili flake and mix well and enjoy
- Remake Today, Linguine Olio E Aglio
The two key ingredients are olive oil and garlic. Spaghetti with garlic, oil and chilli (spaghetti aglio, olio e peperoncino). When the garlic turns nut-brown, add ½ cup of hot pasta water to stop the garlic cooking any further. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish!
So that is going to wrap this up with this special food spaghetti olio e aglio with chili garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
