Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese crossiant. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! Once you have all of your cheeses and ham on your croissant, place the top of the croissant on top to form the sandwich. Now, in a small bowl, whisk together the melted butter, Dijon.
Ham and cheese crossiant is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ham and cheese crossiant is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese crossiant:
- Prepare 1 sheet puff pastry
- Get 1 medium sized mozzarella(cut into 8 pieces)
- Get philly or any soft cheese (enough for spreading)
- Take ham and 1 beaten egg
McDonald's breakfast sandwiches and Starbucks can't even compare to the taste of these Ham and Cheese croissant sandwiches. If I ever made croissants dough I must make a few ham and cheese croissants. When made from scratch these are to die for. Rich, butter, flaky croissant filled with cheesy ham.
Instructions to make Ham and cheese crossiant:
- Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
- Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
- Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
- Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
- Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
- When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx
Perfect breakfast or snacks at any time of the day. Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard, honey and brown sugar and brush on top of the croissants. Croissants, eggs, ham, and cheese are baked together to make a tender, savory casserole.
So that’s going to wrap this up with this exceptional food ham and cheese crossiant recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
