Yam piccata
Yam piccata

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yam piccata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is still the month of February and we are still on with our yam series edition. In this video, I am showing you how to make a very simple yam recipe. How to make yam piccata - easy yam recipe - zeelicious foods.

Yam piccata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Yam piccata is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have yam piccata using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yam piccata:
  1. Prepare Yam
  2. Make ready Egg
  3. Make ready Grind onion n scotch bonnet
  4. Prepare Cut onion n green pepper
  5. Get Maggi
  6. Prepare Flour
  7. Make ready Oil for frying

Piccata is an Italian word spelled sometimes as picatta or pichotta. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Easy recipe for shrimp piccata that's ready in minutes.

Instructions to make Yam piccata:
  1. Cut ur yam n boil then coat it with flour
  2. Add ur grind n cut onion all together n maggi then break ur egg n stir it well
  3. Add oil into frying pan n fry it

Shrimp in a flavorful buttery sauce that's great over pasta. Searched a few similar recipes unfortunately they sounded time consuming, too heavy or I just didn't have the ingredients. My chicken piccata pasta dish is ready to serve in a half hour. This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. Very thin cutlets, called scaloppine, are essential to dishes such as veal piccata.

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