Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy mango n carrot pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Though I have tried so many recipes, this recipe is special to me as it is very flavorful & easy to make.
Easy mango n carrot pickle is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy mango n carrot pickle is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy mango n carrot pickle using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy mango n carrot pickle:
- Take 2 raw mango
- Take 3 medium size carrots
- Take 1 tsp tumeric powder
- Get 1 tbsp mustard seeds
- Make ready 1 tsp salt
- Prepare 3 tbsp chopped red chilly
- Take 1 coriander for garnish
- Get 2 tbsp olive oil
I always eat this pickle when we eat at restautants. Always wondered where to buy it from. Your recipe seems easy I shall. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
Instructions to make Easy mango n carrot pickle:
- Cut mango n carrots to medium size sticks.heat pan put oil n mustard seeds. Add carrots saute for 5min. Add mangoes whn mangoes are half cooked, add chillies, tumeric and salt. Saute for 2 min. Remove from heat n garnish with fresh coriander. serve
Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically. A delicious and easy pickle that doesn't need to be cooked!
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