Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatloaf cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatloaf Cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Meatloaf Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.
These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.
To get started with this particular recipe, we must prepare a few components. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Cupcakes:
- Take 1 lbs Ground Beef
- Make ready 2/3 Cup Ketchup
- Get 1/4 Cup Milk
- Make ready 1 Egg
- Make ready 3 Tbsp. Worcester Sauce
- Get 1 Sleeve Ritz Crackers
- Take Shredded Cheddar
- Prepare Salt & Pepper
- Make ready Finely Shredded Mozzarella
- Prepare 2 cups Mashed Potatoes
- Make ready Pink & Purple Food Coloring
- Make ready Cupcake Liners
Upgrade your classic meatloaf with these bold and smoky bacon-wrapped meatloaf cupcakes To achieve the perfect meatloaf cupcake, start with pasture-raised, sugar-free, and uncured bacon. These vegan mini meatloaf cups-low in calories and made with wholesome ingredients-are a I like to mix tahini into the ketchup to spread on top of the cupcakes. If you haven't tried combining tahini. This Mini Meatloaf Cupcakes recipe was a hit at our house last night.
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
Meatloaf with mashed potatoes is a frequent meal around here. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too.
So that is going to wrap this up with this exceptional food meatloaf cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
