Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini pot pies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Pot Pies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini Pot Pies is something that I have loved my entire life. They’re fine and they look fantastic.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner. Add the oil to a large pot over high heat.
To begin with this recipe, we have to prepare a few ingredients. You can have mini pot pies using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pot Pies:
- Make ready 8 oz Chicken
- Make ready 2 cup Mix veggies
- Get 12 oz Cream of chicken soup
- Take 1 packages Grands biscuit
These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.
Steps to make Mini Pot Pies:
- Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins.
They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. Comfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves. These mini pot pies are absolutely delicious!
So that’s going to wrap this up with this special food mini pot pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
