Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yum gai (thai chicken salad). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yum Gai (Thai Chicken Salad) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Yum Gai (Thai Chicken Salad) is something that I’ve loved my whole life.
Plunge chicken in cold water to cool completely. Chicken and lemongrass salad (yum gai). Place the chicken in a bowl with the spring onion, lemongrass and three-quarters each of the ginger, chilli and coriander.
To get started with this recipe, we have to first prepare a few components. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Prepare 2 cups water
- Get 1/4 tsp salt
- Get 500 gr boneless, skinless chicken breast
- Take 1 tomato, cut into wedges
- Prepare 1 small cucumber, thinly sliced
- Get 8 lettuce leaves
- Prepare 1 red onion, thinly sliced
- Take 8 cilantro stalks and leaves, minced
- Make ready For the dressing:
- Get 2 birds eye chili peppers, thinly sliced
- Get 3 tbs fish sauce
- Prepare 3 tbs lime juice
- Prepare 1 tsp granulated sugar
- Prepare 1 tbs water
So broken down, you are making a hot and sour soup by boiling a spicy mixture of salad vegetables and in this case chicken. Tom yum is often made with shrimp (prawns) or chicken but you can make it with the main ingredient of your choice. Chop: Put on some good music, pour a drink, and start choppin'! Dressing: Pulse all ingredients in the food processor or blender.
Instructions to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you're feeling wild. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves. Also known as Gai Pad Krapow, this basil chicken was delicious, with a fine balance of fiery, hot, and savory. An easy and healthy Thai salad made with ground chicken, lime juice and fresh herb served with lots of fresh veggies.
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