Hennessy Shrimp and Grits
Hennessy Shrimp and Grits

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hennessy shrimp and grits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Then, add in the tomato paste, Hennessy, and chicken stock. Allow the mixture to cook over high heat until the cream reduces and thickens. Then, reduce the heat and season with salt, pepper, Herbs de Provence, and fennel.

Hennessy Shrimp and Grits is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hennessy Shrimp and Grits is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hennessy Shrimp and Grits:
  1. Make ready Raw peeled and deveined shrimp
  2. Prepare 1 lemon
  3. Get 1 clove garlic minced
  4. Make ready 1 cube chicken bouillon
  5. Get 4 strips bacon
  6. Take 1 cup cheddar cheese
  7. Make ready Green onions chopped
  8. Make ready Instant grits
  9. Prepare 1/4 cup Hennessy
  10. Make ready Honey
  11. Get Cajun seasoning

While the stock was simmering and reducing, I prepped everything else and started the grits. Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida. Allegedly, it was one of the Brooks Brothers. Prepare to have your mind blown with not just one, but three, Hennessy and shrimp recipes: Hennessy-glazed shrimp, Hennessy shrimp au poivre, and crab stuffed shrimp.

Steps to make Hennessy Shrimp and Grits:
  1. Pat shrimp dry and season with Cajun seasoning
  2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
  7. Put instant grits in boiling water and add your cube of bouillon.
  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
  9. Top off with green onions and bacon crumbles

Links to all the recipes below: Directions. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. See more ideas about Recipes, Food, Cooking recipes. Remove from heat and stir in butter and cheese. See more ideas about Recipes, Cooking recipes, Food.

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