Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, a southern barbecue sauce batch 83. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The barbecue sauce can also be heated and served on top of pulled chicken or pork, or simply served on the side as a table sauce. If you like a spicier barbecue sauce, add more cayenne pepper or Tabasco sauce to it. If you prefer mild, you can omit one or both.
A Southern Barbecue Sauce Batch 83 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. A Southern Barbecue Sauce Batch 83 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook a southern barbecue sauce batch 83 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Southern Barbecue Sauce Batch 83:
- Get 1 cup raw apple cider vinegar with the mother
- Get 1/2 cup molasses
- Make ready 3/4 cup honey
- Make ready 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon salt
- Get 1 cup Heinz Tomato Ketchup
- Prepare 1 teaspoon liquid smoke
- Make ready 1/2 cup brown sugar
- Make ready 1-1/2 teaspoon ground black pepper
The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. There really is nothing quite like Southern barbecue, but are you able to tell the difference between them all? But Western North Carolinians love their Lexington or Piedmont style barbecue sauce, which adds a bit of tomato or ketchup into the mix. Southern barbecue sauce made with watermelon and fresh tomatoes.
Steps to make A Southern Barbecue Sauce Batch 83:
- Mix all the ingredients together, in a pot.
- Heat stirring till the sugar is dissolved.
- Simmer for 15 minutes
- Serve on pork, beef, Chicken, lamb, or turkey. I stored mine in a 46 ounce jar in the refrigerator.
- I hope you enjoy!!
I have several Southern community cookbooks that have recipes for watermelon barbecue sauce. Remove from the heat and leave to cool a few minutes, then transfer to a blender (you may need to do this in batches). Make sure these flavorful Southern BBQ dishes are on your menu this grilling season. With marinade ingredients like garlic, beer, honey, and soy sauce, you'll want to get the most flavor out of this recipe. For best results, soak chicken for at least two hours or, preferably, overnight.
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