Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy mango pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Though I have tried so many recipes, this recipe is special to me as it is very flavorful & easy to make. Indian food recipes include very popular Indian pickles among which mango is the most popular people of India.
Easy mango pickle is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy mango pickle is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy mango pickle using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy mango pickle:
- Take 1 . Raw mangoes - 4
- Take 2 . Salt to taste
- Prepare 3 . Oil - 4 tbspn
- Get 4 . Mustard seeds - 1/2 tspn
- Make ready 5 . Curry leaves
- Get 6 . Fenugreek powder - 1/2 tspn
- Make ready 7 . Garlic chopped - 5 tspn
- Make ready 8 . Greenchilli chopped - 4
- Get 9 . Red chilli powder - 1 and half tspn
- Take 10 . Kashmiri chilli powder - 1/2 tspn
- Get 11 . Turmeric powder - 1/4 tspn
- Take 12 . Asafoeitida powder - 1/4 tspn
- Prepare 13 . Water - 5 tbspn
- Prepare 14 . Vineger - 4 tbspn
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. There are a variety of. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like. Dice the mango as per your size. Whether you make it medium size,it would be easier to absorb the gist at the earliest.
Instructions to make Easy mango pickle:
- Wash and cut mangoes into small pieces.
- To this add salt and mix well. Keep aside for 2- 3 hours.
- In a kadai or in a pan, heat oil and splutter mustard seeds and some curry leaves.
- Then add fenugreek powder and saute in low flame.
- Add garlic and greenchilli and saute it for a seconds.
- Switch off the flame, to this add red chilli powder, kashmiri chilli powder, turmeric powder and asafoeitida powder and mix well.
- Turn on the flame and saute it in low flame till raw smells goes.
- Now add water and vineger and boil it well.
- Switch off the flame. After cooling down, add mango pieces and mix well.
- Check the salt.
- Store this mango pickle in a glass bottle and close the lid tightly.
- Note : - Add 1 tbspn sesame oil (heat oil and cooled) on the top of the pickle to avoid fungus. - Use a clean dry glass bottle or bharani to store pickle. Do not use steel or metal jars as the acidic nature of pickles may react with metal and become toxic. - You can store the pickles at room temperature initially for a few days, but refrigerate thereafter to prevent decay.
When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu avakai (sun. Simple mango pickle recipe using readymade pickle masala.
So that is going to wrap this up for this special food easy mango pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
