Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai sweet chili, soy sauce & citrus chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Thai Sweet Chili, Soy Sauce & Citrus Chicken is only one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Make ready 1 onion, peeled and chopped
- Prepare 5 cloves garlic, peeled and smashed
- Make ready 3 pounds bone-in chicken pieces
- Take 1 cup soy sauce
- Get 1 cup Thai sweet chili sauce
- Make ready 1/4 cup sugar
- Get 1/3 cup apple cider vinegar
- Take 1.5 cups water
- Take 1 small orange or tangerine
- Prepare optional: chopped green onions and cilantro for garnish
Thai Sweet Chili, Soy Sauce & Citrus Chicken step by step. This will keep the chicken skin from sticking to the bottom of the pot. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar. Then add water and apple cider vinegar.
Instructions to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning.
The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes.
Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw.
Slaw recipe:
https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes
Enjoy!
Make Thai sweet chili sauce at home easily with this recipe. Stores well for up to a month. Called nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Sometimes also referred to as Thai Sweet Chili Sauce or Asian Sweet Chili Sauce, it's a simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar.
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