Easy Tomato Pickle
Easy Tomato Pickle

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy tomato pickle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Tomato Pickle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Tomato Pickle is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy tomato pickle using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tomato Pickle:
  1. Make ready 1 kg Tomatoes ripe ones
  2. Get 1 tbsp Salt
  3. Take 3-4 tbsp Red Chilli powder
  4. Make ready 1 tbsp Oil
  5. Make ready FOR DRY ROASTING -
  6. Get 1 tsp Fenugreek Seeds
  7. Get 1 tbsp Mustard Seeds
  8. Prepare 1 tbsp Cumin Seeds
  9. Prepare 1 tbsp Coriander Seeds
  10. Get FOR THE TEMPERING -
  11. Prepare 1/2 cup Oil
  12. Prepare 1 tsp Cumin Seeds
  13. Take 5-6 Dry Red Chillies
  14. Make ready 2 Sprigs Curry Leaves
Steps to make Easy Tomato Pickle:
  1. Wash all the tomatoes, pat dry and chop fine. In a pot, heat Oil and add the chopped garlic. After half a minute of sauteeing, add the tomatoes. Cover and cook on high heat. Keep checking and stirring in between. After about 10 minutes, the tomatoes would have become tender.
  2. Switch off the heat and add the Red Chilli powder and Salt. Mix well and blend it. Dry roast the ingredients listed for just a minute and add powder them. Add the powder to the blended pickle. Keep the tempering ready for mixing but not before cooling it.
  3. Add the tempering, that has been brought to the room temperature, to the pickle and mix well. Oil can be adjusted accordingly. If needed, more smoked oil can be added to it after a few days if desired but it should be brought to room temperature before mixing.
  4. This pickle stays fresh up to 20 days in the refrigerator and upto two months in the freezer. Serve with meals or any of your favourite Breakfast items like Idlis, Dosas, Uttappams etc.

So that is going to wrap it up with this special food easy tomato pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!