Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish pie with mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish pie with mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish pie with mushrooms is something that I have loved my entire life.

Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream. A good fish pie has different textures and flavors in it so I decided to add oyster mushrooms which are a bit chewy alongside the soft tofu and al dente Add the milk and lemon juice, tear small pieces of the nori sheet off and add them with the sliced oyster mushrooms, tofu, peas and chopped parsley. Add the mushrooms and continue to fry until the chicken is golden-brown.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish pie with mushrooms:

1. Make ready 500-600 g fish (cod, salmon, shellfish…)
2. Make ready 6 medium mushrooms
3. Prepare For Mashed Potatoes (or used leftovers):
4. Take 600-700 g potatoes
5. Take 25 g butter
6. Prepare 120 ml milk
7. Get to taste salt & pepper
8. Make ready For Cream Sauce:
9. Prepare 20 g butter
10. Prepare 300-350 ml milk
11. Take handful chopped chives
12. Prepare handful chopped parsley
13. Prepare 2 tsp thyme
14. Get 3 Tbsp plain flour

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Fish pies are also deliciously popular and quite traditional, dating back to the time of Henry I's lamprey pies prepared by cooks every Christmas. Chicken and mushroom pie with cheddar shortcrust pastry. by Nathan Outlaw.

Instructions to make Fish pie with mushrooms:

1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
4. Preheat oven to 200°C.
5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
6. Flake the fish into small pieces. Distribute in a baking dish.
7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
8. Pour the creamy sauce over the fish in the oven dish.
9. Add mushrooms (you might want to saute them in butter beforehand).
10. Spread the mashed potatoes over top everything.
11. Bake at 200C for 20-30 minutes until bubbling and a bit brown.

Steak and ale pie with caramelised celeriac. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. You may not be able to put your finger on it, but you know there's something different about it - just better. This is the secret ingredient - Dried Porcini Mushrooms. Tasty pizza with vegetables, Cauliflower pie with mushrooms.

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