Pork Miso and Ginger Stir Fry
Pork Miso and Ginger Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork miso and ginger stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Miso and Ginger Stir Fry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Miso and Ginger Stir Fry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork miso and ginger stir fry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Miso and Ginger Stir Fry:
  1. Get 200 grams Pork (pork belly or thinly sliced)
  2. Take 2 Green peppers
  3. Take 1/2 Onion
  4. Get 1/2 tbsp Oil
  5. Make ready 1 tbsp ☆Miso
  6. Get 1 tbsp ☆Sake
  7. Get 1 tbsp ☆Mirin
  8. Make ready 2 tsp ☆Sugar
  9. Prepare 1 thumb ☆Grated ginger
Instructions to make Pork Miso and Ginger Stir Fry:
  1. Cut the meat into easy to eat pieces. Finely slice the peppers and the onion. Combine the ingredients marked ☆.
  2. Heat oil in a pan and fry the pork. When it has browned, add the peppers and onion and fry some more.
  3. When the vegetables have wilted, turn the heat to low and add the mixed ☆ ingredients. Mix everything in so it blends well. Lightly fry and it's done.

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