Sophies Pot Pies
Sophies Pot Pies

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sophies pot pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sophies Pot Pies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sophies Pot Pies is something that I have loved my whole life. They are nice and they look fantastic.

A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef.

To get started with this particular recipe, we have to prepare a few components. You can have sophies pot pies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sophies Pot Pies:
  1. Make ready 1 cup Celery
  2. Take 1 cup Onion
  3. Get 1 cup Carrot Grated
  4. Take 1 cup Potato's
  5. Make ready 1 cup Cauliflower
  6. Get 1 cup Peas
  7. Make ready 1/4 cup Margerine
  8. Take 1/2 cup Flour
  9. Get 2 cup Bouillon Chicken
  10. Take 1 cup Cooking Cream
  11. Make ready 1 box Crisco Lard
  12. Take 1 lb Cooked chicken breast

This savory pot pie is loaded with carrots, potatoes, onions, and mushrooms, then encased in a flaky puff pastry topping. Nothing is more exciting than tapping the tip of a spoon to break through the. Traditional chicken pot pie uses a classic pie crust, but to save time, we are using a store bought puff pastry crust. It also adds a buttery, flaky element with textural contrast and flavor that goes well with.

Instructions to make Sophies Pot Pies:
  1. Preheat Oven to 400°F
  2. Start by adding butter to large pan to saute onions, celery,carrots
  3. Add potatoes, peas, cauliflower and cook for around 10 mins till soft
  4. Add flour and stirr to thinken about 2 mins
  5. Put cooking cream and bouillon together and slowly add to veg mixture
  6. Let simmer till thick. If it's not getting thick enough just add a bit of flour
  7. Add chicken and put aside
  8. Make Pie shells, directions are on the Crisco box
  9. Add mixture to pies and put in oven for 40mins

When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. Butter - Use regular butter or salty Irish butter like Kerrygold Pure Irish Butter! Cattlemen's Ranch Flat Cut Corned Beef Brisket - Complete with the corned beef. Add the oil to a large pot over high heat.

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