Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cornbread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cornbread is something which I have loved my whole life.
Compare Prices on Cast Iron Cornbread Pan in Kitchen & Dining. The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes.
To get started with this particular recipe, we must prepare a few components. You can cook cornbread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Take 1 cup cornmeal
- Get 1 cup flour
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1/8 tsp salt
- Get 1/2 c melted unsalted butter (I used plant based)
- Take 1/3 cup brown sugar
- Get 2 tbs honey
- Get 1 egg (room temp)
- Make ready 1 cup buttermilk (room temperature)
Stir in egg, milk and vegetable oil until well combined. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. Find cornbread recipes, videos, and ideas from Food Network. Tender, moist, golden, great corn flavor.
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
Spread the batter into the prepared pan, or scoop into the muffin tin. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly. With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters cornmeal and one-quarter flour. This easy Homemade Cornbread Recipe is the perfect bread to serve alongside Ham and Bean Soup, a classic chicken noodle soup or even chicken stew!.
So that’s going to wrap this up with this special food cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
