Easy Hoppin' John
Easy Hoppin' John

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy hoppin' john. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Hoppin' John is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Hoppin' John is something that I’ve loved my entire life. They are nice and they look fantastic.

This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston I have been searching for years for a decent Hoppin' John recipe. Add to it as your soul leads you! Hoppin' John is a basic, simple black-eyed pea stew.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy hoppin' john using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Hoppin' John:
  1. Take 1 lb ground sausage, mild or hot
  2. Get 1 can 15.8 oz Bush's Black Eyed Peas, undrained
  3. Prepare 1 can 10 oz Rotel diced tomatoes and green chilies, undrained
  4. Prepare 2 cup cooked rice

A classic Southern dish to celebrate New Year's. Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. Either way this easy Hoppin John recipe is super yummy and a great way to use leftover ham like we did here. I used dry black eyed peas with NO soaking required when using your pressure cooker but if.

Steps to make Easy Hoppin' John:
  1. Brown sausage in a large skillet, drain.
  2. Add black eyed peas, tomato and chilies, and rice to sausage. Simmer for ten minutes or until hot.
  3. You can put hot sauce on top if you like. Serve with greens and cornbread.

Hoppin' John is found in most states of the South, but it is mainly associated with the Carolinas. Hoppin' John is also known to many as Carolina Peas and Rice. Hoppin John is a happy amalgam of all of these traditions (though the greens are served on With a few adjustments, it's an easy swap. Hoppin' John is traditionally a cross between a soup and a stew. Heat oil in a large saucepan or Dutch oven over medium heat.

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