Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white chicken chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White Chicken Chili is only one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White Chicken Chili is something that I have loved my entire life.
Find Deals on Hormel White Chicken Chili in Pantry Staples on Amazon. Heat olive oil in a Dutch oven over medium heat. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Take 2-3 chicken breasts (depending on size)
- Prepare 1 large onion, chopped
- Make ready 3 garlic cloves, diced
- Get 3 cans black beans (drain all cans)
- Get 2 cans navy beans (drain only one)
- Prepare 2 can diced green chili's
- Make ready 32 oz box of chicken stock
- Make ready Cayenne Pepper (3 palm fulls or to your liking)
- Prepare Cumin (1 palm full up to 1/2 bottle)
- Get Garlic Salt
- Make ready Coriander (1 palm full)
- Get Black Pepper
- Take Sour Cream
- Prepare Cilantro
- Get Corn Tortillas
- Prepare Olive Oil
- Prepare Shredded Cheese
Add beans, chilies and seasonings and chicken broth. White chili–usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes–is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer.
Steps to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! Yes, traditionally white chicken chili is thinner than a "regular" chili. I would use heavy cream and whisk a little cornstarch into the cream before adding it to the crockpot.
So that is going to wrap this up with this exceptional food white chicken chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
