Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel banana tarte tatin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Banana Tarte Tatin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Caramel Banana Tarte Tatin is something which I have loved my entire life. They are fine and they look fantastic.
Salted caramel with baked bananas is a match made in heaven. The sweetness and flavour of the fruit intensifies during baking and the salt balances that Cut four circles of non-stick baking paper to tightly fit the bottom of each tarte tatin tin and set inside. A banana tarte tatin that's quick and simple to make.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel banana tarte tatin using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Banana Tarte Tatin:
- Get 100 g granulated white sugar
- Get Squeeze lemon juice
- Get Sea salt
- Prepare 1 sheet Readymade all butter puff pastry
- Take 3 bananas, sliced
Jamie's Banana Tarte Tatin recipe, with ready-made puff pastry, caramelized bananas, orange and cinnamon, is so simple to make - it's just like magic! Unroll the puff pastry and lay it over the bananas. Trim away any excess and use a wooden spoon to tuck in the edges around the bananas. Banana, coconut and caramel combine to create this elegant and seductive dessert.
Instructions to make Caramel Banana Tarte Tatin:
- In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt.
- Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins.
- Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts.
In a pestle and mortar crush the cloves and sprinkle onto the caramel. Arrange the banana slices in the caramel in a snug even pattern. Caramel, bananas and buttery pastry work beautifully in this pretty dessert, serve with an indulgent dollop of rum spiced cream. Caramel, chocolate, hazelnuts and banana are a glorious combination in this prepare-ahead dessert. Mini Caramel Apple Tarts (Tarte Tatin).
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