Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, truly easy turkey pot pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Truly Easy Turkey Pot Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Truly Easy Turkey Pot Pie is something which I’ve loved my entire life.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.
To get started with this particular recipe, we have to prepare a few components. You can have truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Truly Easy Turkey Pot Pie:
- Take 3 cup chopped turkey
- Take 1 can condensed cream of chicken soup
- Take 15 oz bag frozen mixed veggies (1)
- Prepare 1 tsp minced garlic
- Take 1 Tbsp round sage
- Make ready to taste salt
- Get non-stick cooking spray
- Get 1 box prepared pie crust (2 crusts)
What's in a Turkey Pot Pie? Keep it easy on yourself and know that nearly anything that you have can be baked into this pot pie! Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese.
Instructions to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
Reviews for: Photos of Fast and Easy Turkey Pot Pie. Whip up a delicious, easy turkey pot pie. It's a great way to use up those pre-cooked chickens too. - Turkey pot pie is a whole meal in itself, but if you like to have a side (I do!) then serve it with a salad. Roasted carrots or peas would also work really well with it and if you want to go BIG a classic side. Turkey Potpies Recipe photo by Taste of Home.
So that’s going to wrap it up for this exceptional food truly easy turkey pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
