Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, babcia’s polish bigos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Babcia’s Polish Bigos is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Babcia’s Polish Bigos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have babcia’s polish bigos using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Babcia’s Polish Bigos:
- Get 20 g dried porcini mushrooms
- Prepare 5-8 stoned prunes
- Get 475 g diced casserole beef
- Prepare 2 large pork belly slices
- Make ready 300 g polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake)
- Get 2 onions, sliced
- Make ready 3 tbsp olive oil
- Make ready 450 g jar sauerkraut, rinsed
- Prepare 4 tomatoes peeled and chopped
- Prepare 4 cloves
- Make ready 1 cinnamon stick
- Prepare 1 bay leaf
- Prepare 1 tsp dried dill
- Make ready 1 pint beef stock
- Take Salt and pepper
Instructions to make Babcia’s Polish Bigos:
- Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins.
- Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done.
- Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes.
- Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage.
- Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too.
- Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours.
- Best left to sit overnight after it’s cooked and cooked to let the flavours develop.
So that’s going to wrap it up for this special food babcia’s polish bigos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
