Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our patties are custom blended, cooked to order & served with lettuce, gherkin, tomato, red onion garnish & our. Breakfast Burger Recipe photo by Taste of Home. Recipe courtesy of Food Network Kitchen.
Breakfast Burger is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Breakfast Burger is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast burger using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Burger:
- Prepare 1 telera roll
- Prepare 4 oz ground beef
- Get 1/2 avocado
- Prepare 2 eggs
- Make ready 2 slice tomato
- Get 1 slice pepperjack cheese
- Take 1/8 cup green pepper
- Make ready 1 tbsp mayonnaise
- Take 1 tbsp dijon mustard
- Take 1 tsp hot sauce
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
How do you combine a perfect smashed burger with a classic breakfast sandwich? Find out as Sean Evans gets schooled by Hard Times Sundaes proprietor Andrew. Try this new breakfast burger recipe this weekend and add a new item to your menu. On burger bun,spread mayonnaise,add tomato,lettuce leaf,burger patty,caramelized onion,fried egg and cover.
Instructions to make Breakfast Burger:
- Warm 2 pans on medium-heat burner.
- In bowl, combine half the salt and pepper with the ground beef. Combine, and pack into hamburger patty. Place in pan and cook until inside reaches 155°F.
- Wash and dice green pepper. Crack eggs, combine with green pepper, remaining black pepper and salt. Whisk together.
- Pour eggs into other pan, and let cook until done. When done, place cheese in center, and fold sides closed to create omelet the size of the bun.
- In seperate bowl, cut avocado in half. Remove pit, and empty insides into bowl. Wash tomato, cut two slice, and set one aside. Dice other slice, and add to avocado. Add garlic powder, onion powder, mayonaisse, and mustard. Mash together.
- Remove patty from pan when done, and place on bottom bun. Cover with omelet when finished. Top with tomato slice. Spread avocado mix on inside of top bun and close.
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