Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is something which I have loved my whole life.
Great recipe for Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn. Saw the bushes of pandan leaves nearby the stream at home ,thinkking if i could make fresh green juice for natural color to cook with jasmine rice,add some coconut milk to prevent from sticking. See great recipes for Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn too!
To begin with this recipe, we have to prepare a few ingredients. You can have thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Make ready 1/2 cup good quality jasmine rice
- Take 1 bunch pandanas leaves
- Take 1/2 liter warm water
- Take 1 cup coconut milk
- Prepare 1 tbsp palm sugar
- Take 1/2 tsp sugar
- Get 1/2 tsp salt
Bring the water to a boil in a medium saucepan. Stir in the rice and the salt; cover and reduce the heat to low. Best of all, you can make jasmine rice quickly and easily in a rice cooker just as you would with white rice. However, it's important to wash jasmine rice before you cook it so you remove any dirt or starch that may be on the exterior of the grains.
Steps to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
- Blend
- Strain
- Cook jasmine rice on stove top ,low heat ,add all juice with rice
- Keep stir with wooden spoon ,dont let it stick in the bottom
- Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
- Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
- Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today
https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice
That way, you wind up with tasty, fluffy rice to serve with your meal. Add the prawns and cook until they turn slightly pink and opaque. Add the remainder of the coconut milk, the lime leaves and slivered chili, at the same time returning the sauted garlic and basil to the pan. Transfer to a serving dish and serve with steamed Thai jasmine rice. Follow these steps to cook the perfect jasmine rice in a rice cooker.
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