Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wifey chicken stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I could eat this delicious recipe every week! Colorful vegetables, tender chicken and a delicious simple sauce served over rice make this a complete meal. Ditch the takeaway and whip up a zingy chicken stir-fry at home.
Wifey Chicken Stir-Fry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Wifey Chicken Stir-Fry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook wifey chicken stir-fry using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wifey Chicken Stir-Fry:
- Take 1 lb Skinless boneless chicken tenders
- Get 1 bunch Broccoli
- Make ready 1 Onion
- Get 1 Green Bell pepper
- Make ready 1 Carrot
- Get 1 Red bell pepper
- Prepare 1 Stir Fry sauce
- Get 1 cup Rice
- Take 1 Salt
- Make ready 1 Pepper
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. This chilli chicken stir-fry is perfect for a speedy midweek meal and ideal for using up leftovers. Find more Chinese stir-fry recipes at Tesco Real Food.
Steps to make Wifey Chicken Stir-Fry:
- Heat a teaspoon of olive oil in a large skillet or wok if u have one
- Drop in chicken and cook until no longer pink salt and pepper
- Cut up all the veggies
- Drop your veggie mix into the pan and cook until crispy and done to your liking
- Pour in your stir fry sauce
- Bring to a boil then turn down to a simmer
- While that is simmering cook your rice and put it on the plate
- Add your stir fry to the top of rice
- Enjoy
I love stir fries, especially when I'm short on time. We've found ourselves coming back to this vegetable chicken stir fry often. A quick and healthy one-pan meal cooked in a wok. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand! The kind that comes with fried rice speckled with greasy peas and carrot nubs.
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