Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rhubarb dump cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rhubarb Dump Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rhubarb Dump Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rhubarb dump cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Dump Cake:
- Take 4 1/2 cup Rhubarb
- Get 3/4 cup white sugar
- Take 1 packages 3 Oz jello (strawberry or raspberry )
- Prepare 1 box white cake mix (not prepared )
- Make ready 1/2 cup butter
- Take 1 cup water
Instructions to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
So that’s going to wrap it up with this special food rhubarb dump cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
