Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey and vegetable meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Checkout this easy Turkey Meatloaf Recipe with Vegetables at LaaLoosh.com! Full of flavor, but low on Points, this delicious turkey and vegetable meatloaf is not only nutritious, but very low calorie. This a great healthy dinner idea for all families.
Turkey and Vegetable Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Turkey and Vegetable Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Prepare 1 lb ground turkey
- Make ready 1 cup diced yellow onion
- Get 1 zucchini shredded (be sure to squeeze out excess water)
- Prepare 1 celery stalk finely chopped
- Take 3 carrots, finely sliced
- Get 1 cup diced red bell pepper
- Get 1/2 cup diced mushrooms
- Prepare 4 garlic cloves, minced
- Get 3/4 cup rolled oats
- Prepare 2 tablespoons tomato paste
- Take 1/2 cup fresh parsley, finely chopped
- Prepare 2 eggs, lightly beaten
- Take 1/2 teaspoon paprika
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon pepper
It will be so moist and delicious that it will become a favorite for your family.—Taste of Home Test Kitchen, Greendale, Wisconsin. Crumble turkey over mixture and mix well. This healthy meatloaf recipe uses ground turkey–which has a higher percentage of healthy unsaturated fat compared to ground beef–and it's loaded with colorful vegetables. You'll also love this recipe because it makes two loaves.
Steps to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
That means you can eat one the night you bake it and save the. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. If you have turkey meatloaf skeptics in your life, this recipe will change their minds. We never used to make turkey meatloaf. The Turkey Vegetable Meatloaf recipe out of our category Turkey!
So that’s going to wrap it up for this exceptional food turkey and vegetable meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
