Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken in peanut sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken in Peanut Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken in Peanut Sauce is something which I’ve loved my whole life.
In a small bowl, combine the first five ingredients; set aside. THe peanut sauce is different that other peanut sauces, and the marinade spectacular creating juicy, flavorful chicken right off the grill - the peanut sauce is just the icing on the cake! Your use of fresh ingredients really makes it reminiscent of the delicious, always fresh flavors we tasted in Thailand.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in peanut sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in Peanut Sauce:
- Get 500 g Slices of Chicken breast
- Make ready 2 C Ground peanut (not too fine)
- Prepare (Fry peanut without oil, dry blend)
- Get 1/4 C FINELY chopped garlic
- Take 2/3 THINLY JULLIENED ginger
- Make ready 1 tbsp hot chilli flakes (or more)
- Prepare 1/3 C cooking oil
- Make ready 1-2 tbsp sweet soy sauce
- Prepare (Or dark soy sauce. Adjust sugar)
- Make ready 2 tbsp Oyster sauce
- Prepare 1 tsp chicken seasoning powder
- Take 1 tbsp sugar
- Make ready to taste Salt
The flavorful peanut butter sauce for chicken is rich, creamy, and nutritious. It's an easy to make recipe that uses pantry-staple ingredients that's ideal for a quick, weeknight meal. Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple. This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more!
Instructions to make Chicken in Peanut Sauce:
- Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup.
- Prepare all ingredients - slice chicken breast (finger bite size). Fry raw peanut without oil then set to cool. Blend dry (not too fine). Finely chop garlic. Finely julienne (in strips) ginger.
- Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium low heat for few minutes.
- Add sauces (oyster & sweet soy sauce). Stir until chicken strips are well coated. Then add seasonings - sugar, chicken seasoning powder/ granules & chilli flakes. Stir and taste. Then only add salt to taste. Sprinkle dish with some water (few tbsp).
- Lastly add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn heat to medium low setting, Sprinkle some water only if necessary. Stir to cook - combine for a minute or two. Done. Serve with plain white rice.
Whisk together the easy peanut sauce. Marinate the chicken in half the peanut sauce for at least an hour. Grill the marinated chicken until cooked through. Meanwhile, cook the pasta according to package instructions. Drain the pasta and toss with the remaining Thai peanut sauce, grilled chicken, and veggies.
So that is going to wrap this up with this special food chicken in peanut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
