Egg Pesto Sandwich
Egg Pesto Sandwich

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg pesto sandwich. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson, Fort Atkinson, Wisconsin. This baguette sandwich is a fun little twist on egg salad. I slather on a creamy spread made of equal parts mayonnaise and basil pesto, then shingle hard-boiled egg slices right on top.

Egg Pesto Sandwich is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Egg Pesto Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg pesto sandwich using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Pesto Sandwich:
  1. Take 1 slice Brown Bread
  2. Make ready 1 Boiled Egg
  3. Get 1 cup Basil leaves
  4. Take Salt and Pepper
  5. Get 1/2 cup peeled Almonds
  6. Take 1/3 cup extra virgin olive oil
  7. Prepare 3 tbsp Parmesan cheese
  8. Prepare 1 tiny clove of garlic

The Best Pesto Breakfast Eggs Recipes on Yummly Egg Casserole With Asparagus, Smoked Salmon, Pesto Bread Fingers, Pesto Proscuitto Breakfast Ciabatta, Bacon Pesto Mac & Cheese. Seuss were Italian, I imagine his version of green eggs and ham would resemble this open-faced sandwich — crusty country bread, slathered with peppery pesto and topped with crisp cured ham. Chicken Pesto Sandwich. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Egg Pesto Sandwich:
  1. Toast the bread.
  2. Make a coarse paste of the Basil leaves with garlic, a pinch of salt, pepper, cheese,extra virgin olive oil and nuts. Your pesto is ready.
  3. Cut the boiled eggs into rings.
  4. Spread a good layer of the pesto on the bread and place the eggs.
  5. Sprinkle a pinch of salt and pepper on top of it.
  6. Cut the bread into halves.
  7. Bingo! It is ready to be served.

Check out our great collection of dishes in our recipe section! Conjuring up visions of warm summer days and family gatherings, egg salad is a staple in every. Heat a little butter in a griddle/tawa, place the sandwich and toast both sides until golden brown. If you have a toaster with you, you can. eggs as many sandwiches as needed. Frittata with Kidney Beans, Roasted Pepper, Tomato and Pesto.

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