Brad's Cajun tuna steaks
Brad's Cajun tuna steaks

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's cajun tuna steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's Cajun tuna steaks is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's Cajun tuna steaks is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's Cajun tuna steaks:
  1. Get 1 tuna steak per serving needed
  2. Get Tony Chachere's creole seasoning
  3. Get 1 tbs butter
  4. Make ready sauce from my new Orleans prawn recipe
Instructions to make Brad's Cajun tuna steaks:
  1. Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
  2. Melt butter in a frying pan over medium high heat.
  3. Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
  4. Fry 2 minutes on each side. Keep steaks rare.
  5. Plate steaks. Drizzle sauce over top. Serve. Enjoy.

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