Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun style red beans and rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional red beans and rice are made with sausage, but we don't need any of that here! This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home.
Cajun style red beans and rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cajun style red beans and rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun style red beans and rice:
- Take 1 box family size Zatarain's red beans and rice
- Prepare 2 tbsp butter or vegetable oil
- Make ready 2 large green bellpeppers
- Take 1 medium onion
- Prepare 2 packages Polska Kielbasa OR Andoullie sausage*
- Prepare 1 tbsp minced garlic
- Take 1 tbsp Cajun seasoning
- Get 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)
Partially mash beans with a fork. Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. HOW TO MAKE RED BEANS AND RICE: How to Cook Red Beans.
Instructions to make Cajun style red beans and rice:
- Chop (dice) your bellpeppers and onion and slice sausage and set aside.
- In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
- Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
- Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
- Serve and enjoy!
A big bowl is about as comforting as a meal can get. You must begin with the holy trinity that is very popular in cajun cooking. Red beans and rice starts, like countless other Cajun and Creole dishes, with the "Holy Trinity" of vegetables: onion, celery, and bell pepper. Reheated red beans are even creamier than same-day red beans, so, if you can stand to wait, it doesn't hurt to give them a rest in the fridge overnight. with Red Rice & Beans. The Cajun cuisine of Louisiana is known for its liberal use of bold, piquant spices, a blend of which (including paprika, ground yellow mustard, and thyme) we're using to rub onto rich pork before roasting to create a light, flavorful crust.
So that’s going to wrap this up with this exceptional food cajun style red beans and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
