Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and cornbread dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Cornbread Dressing is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and Cornbread Dressing is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cornbread Dressing:

1. Get 4 box Cornmuffin Mix
2. Take 1 medium onion
3. Prepare 6 large chicken thighs
4. Get 16 oz chicken stock
5. Take 1 whole chicken
6. Get 1 can cream of celery soup
7. Take 1 can cream of mushroom
8. Make ready 2 can cream of chicken soup
9. Take sage
10. Make ready salt
11. Get pepper
12. Take onion powder
13. Get seasoned salt
14. Take paprika

Instructions to make Chicken and Cornbread Dressing:

1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
2. While the cornbread is cooking, chop onions into dices. Put to the side.
3. Take the cornbread out of the oven and let cool.
4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
5. Cover chicken with aluminum foil and place in the oven at 375°F.
6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
8. LETS START MAKING THE DRESSING!!!
9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
12. Once mixture is to your liking. Arrange chicken in the dressing.
13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
14. Take out and let cool for 15 min. Enjoy!

So that’s going to wrap it up for this special food chicken and cornbread dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!