Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower fried rice- chinese style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower Fried Rice- Chinese Style is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cauliflower Fried Rice- Chinese Style is something which I’ve loved my entire life.
Cauliflower Fried Rice Stir Fry Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- Make ready 1/2 head cauliflower
- Make ready 1 cup mixed vegetables
- Get 1 large shallot/ onion
- Take 5 medium prawns
- Take 2 large eggs
- Make ready 3 clove garlic
- Take 1 tbsp vegetable oil
- Prepare 1/2 cup chicken broth
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp rice wine
Enjoy this low-carb favorite for a quick and easy weeknight meal! Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. We use cauliflower rice instead of real rice due to the high carb count in rice.
Instructions to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
I wanted to make a more traditional Chinese fried rice recipe, and so I decided to add in cubed carrots and peas. If you want a spicier and more fancy recipe for cauliflower rice, then try this one. If you're wondering whether peas are Paleo, then check out this article (same reason as green beans). DIY Chinese takeout with this recipe for sesame chicken and cauliflower fried rice. Suddenly your plans to head home (after that boot camp you skipped) and cook a healthy meal have been derailed by an overwhelming craving for fried rice from the local Chinese restaurant.
So that’s going to wrap it up with this exceptional food cauliflower fried rice- chinese style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
