Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cast iron skillet brownie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cast Iron Skillet Brownie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cast Iron Skillet Brownie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cast iron skillet brownie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Brownie:
- Take 1 cup all-purpose flour
- Make ready 1 cup sugar
- Get 8 oz chocolate chips or chocolate flakes (im using godiva flakes)
- Prepare 3 large eggs
- Take 1/2 cup cocoa powder (unsweetened)
- Make ready 1/2 tsp salt
- Get 1/2 stick unsalted butter
- Prepare 1/4 cup heavy cream
Several smaller skillets, ramekins or a mini muffin pan; How Long Do You Bake a Skillet Brownie? It all comes down to the height of your skillet and/or if you're using one of the pan variations listed above. Add sugar and cocoa powder to butter and stir. Brownies are done when toothpick inserted in center comes out clean.
Instructions to make Cast Iron Skillet Brownie:
- Preheat oven to 350°F.
- In a large bowl, whisk together sugar and eggs.
- In another bowl whisk together flour, cocoa, and salt.
- In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
- Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.
It's true… brownies made in a cast iron skillet taste way, way better. The cast iron gives your brownie just the perfect amount of crunchy edges and a delicious soft center… absolute brownie perfection! Who would have guessed that our chocolate cravings. This decadent deep dish brownie is as simple as it is delicious. You'll prepare packaged brownie mix (Ghirardelli preferred) with walnuts and then stir in a creamy mixture of Nutella and cream cheese before pouring it into the skillet.
So that’s going to wrap this up with this special food cast iron skillet brownie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
