Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hidden veggie meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hidden Veggie Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hidden Veggie Meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hidden Veggie Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Nothing says comfort food like an oven-baked Healthy Meatloaf Recipe and mashed potatoes. This Paleo version ditches the potatoes for vitamin-c rich herbed.
To get started with this particular recipe, we must first prepare a few components. You can have hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hidden Veggie Meatloaf:
- Prepare 2 lbs lean ground beef
- Make ready 1 lb ground pork
- Make ready 1 rib of celery, roughly chopped
- Prepare 1/2 bell pepper, roughly chopped
- Get 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
- Take 1 can unsalted tomato sauce
- Get 1/4 cup water
- Make ready 1 1/4 cup breadcrumbs
- Take 2 eggs
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1 tsp salt
- Prepare 1/4 tsp black pepper
Home » Hidden Veggie Mini Meatloaf. We gave classic barbecue chicken pizza a healthy twist with hidden shredded zucchini in the sauce. Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.
Instructions to make Hidden Veggie Meatloaf:
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
This meatloaf tastes amazing and is a great way to incorporate more colorful veggies into your This is a Awesome (!) meatloaf that I've adapted from a turkey meatloaf recipe from allrecipes.com. A simple vegetarian meatloaf recipe that includes oats, Bragg's Liquid Aminos, nutritional yeast When I first started blogging, I tried making vegetarian meatloaf by adapting a recipe for Chicago. Meatloaf is the ultimate comfort food: Packed with protein, a single loaf makes multiple meals. It's warm, cozy, and reminiscent of childhood dinners with your family. And since it freezes well, you can.
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