Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli, rice, quinoa & cheese casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli, Rice, Quinoa & Cheese Casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Broccoli, Rice, Quinoa & Cheese Casserole is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Broccoli, Rice, Quinoa & Cheese Casserole. The heavy cream mixed with the soup makes this take on the standard broccoli & cheese casserole extra creamy. Broccoli rice is a healthy fiber-rich side dish when you're looking for a grain and gluten-free Rice alternatives have become popular to add to meals because they are easy to prepare and neutral in.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli, rice, quinoa & cheese casserole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Rice, Quinoa & Cheese Casserole:
- Prepare 2 cup rice (white or brown)
- Make ready 2 cup chicken or vegetable broth
- Take 14 oz finely chopped broccoli (about 2 cups)
- Take 1 1/2 cup cooked quinoa
- Get 2 tbsp butter
- Get 1 yellow bell pepper, chopped
- Get 1/2 onion, chopped
- Get 2 tsp minced garlic
- Make ready 1 can cream of mushroom soup
- Take 33/100 box velveeta queso blanco cheese
- Take 1/2 can heavy cream
Cook broccoli and rice according to package directions. Instead of rice, it features protein-rich quinoa, and in lieu of cheddar cheese, it's smothered in a I hope you like this dairy-free version as much as I do. — "Cheesy" Broccoli & Quinoa Casserole. Fried rice, a classic Chinese stir-fry dish, can be made with countless different ingredients. The quinoa's earthy flavor combines perfectly with crispy tofu, traditional aromatics, Chinese broccoli.
Instructions to make Broccoli, Rice, Quinoa & Cheese Casserole:
- Preheat oven to 350°F.
- Bring 2 cups chicken stock to a boil. Add rice, bring back to a boil for 1-2 minutes, remove from heat and stir in cooked quinoa and chopped broccoli. Set aside.
https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- In large sauce pan, over medium heat melt butter. Add onions & bell peppers and saute until soft. Stir in garlic and saute 1-2 more minutes until fragrant. Be careful to not burn it. Stir in cream of mushroom soup, and using same can measure out heavy cream and add to pan. Add in cubed cheese (about 1/3 of a 2 pound block of velveeta cheese). Stir till cheese is almost melted.
- In a large bowl mix together cheese soup mixture with rice, broccoli & quinoa.
- Pour mixture into a 13x9 baking dish sprayed with non-stick spray. Bake for about 20 minutes or until heated through and starting to brown on top.
Add the rice/quinoa blend, broccoli, and coconut milk to the skillet. Cheesy broccoli quinoa casserole made healthy! This version has protein-packed quinoa instead of instant rice, freshly grated cheddar cheese and a homemade sauce instead of canned soup. Chicken Broccoli Rice Casserole - a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy dinner. This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup.
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