Super Tasty Veggie "Meatloaf"
Super Tasty Veggie "Meatloaf"

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super tasty veggie "meatloaf". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Tasty Veggie "Meatloaf" is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Super Tasty Veggie "Meatloaf" is something that I have loved my entire life. They’re nice and they look wonderful.

To cook a frozen meatloaf, take the frozen meat loaf out the day before you want to cook it and let it thaw in the refrigerator. This meatloaf pairs wonderfully with my super yummy corn casserole! The Best Vegetarian Meatloaf Recipes on Yummly

To get started with this recipe, we must prepare a few components. You can cook super tasty veggie "meatloaf" using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Tasty Veggie "Meatloaf":
  1. Take 1 turnip cabbage
  2. Prepare 2 carrots
  3. Make ready 3 courgettes
  4. Make ready 100 g breadcrumbs
  5. Get 50 g flour
  6. Take 3 eggs
  7. Get 1 tsp chili powder
  8. Prepare 1 tsp tunisian spice mix
  9. Make ready 2 tbsp oil
  10. Get to taste Salt
  11. Prepare 1 onion
  12. Get 3 cloves garlic

Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. Check out this meatloaf recipe too-it turned out much better!

Instructions to make Super Tasty Veggie "Meatloaf":
  1. Shred the courgettes,carrots and turnip cabbage, salt them well, put them away for approx 20 minutes. After 20 minutes, press out the juice from the veggies and discard it.
  2. Cut the onion into small pieces, smash the garlic cloves. Mix them to the veggies
  3. Mix half of the breadcrumbs, the flour and the beaten eggs and oil with the veggies. The result should be like regular meatloaf texture. Add the chili powder and tunisian spice mix. Form small balls and roll them in the other half of the breadcrumbs.
  4. Line a sheet pan with parchment paper and arrange the veggie meatloafs. Bake them until breadcrumbs are golden and inside not raw anymore. Super yummy!!!

Here's the recipe I used for my vegetarian meatloaf failure. The instructions in bold are things that I didn't do when I made it-if you make these changes, you might be more successful. Our family loves this ground beef meatloaf so much that I normally bake two at a time so I have an extra one to eat for leftovers! Meatloaf can be a great way to use up stale bread before it has to be tossed, but if you don't have any to get rid, of don't worry about buying a loaf. Super easy & satisfying This meatloaf is so satisfying!!

So that is going to wrap it up for this exceptional food super tasty veggie "meatloaf" recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!