Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german style stewed sauerkraut with sausages. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

German Style Stewed Sauerkraut with Sausages is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. German Style Stewed Sauerkraut with Sausages is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Style Stewed Sauerkraut with Sausages:

1. Get 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
2. Prepare 1 Bay leaf
3. Prepare 5-6 Juniper berries
4. Make ready 3-4 whole cloves
5. Make ready 1 tsp Caraway seeds
6. Take 1/2 cup White wine
7. Take 4 Your favorite German sausages

Instructions to make German Style Stewed Sauerkraut with Sausages:

1. Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
2. Lightly press the juniper berries under a knife. This helps them release their flavor.
3. Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
4. Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
5. Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
6. Serve with boiled or roasted potatoes, or your favorite hearty bread.

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