Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface.
Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Take 1 rotisserie chicken pulled juices reserved
- Prepare 1 lg. Onion chopped
- Prepare 1 bag frozen vegetables whatever you like
- Get 1 lg. Can chicken stock
- Get 1 lg. Can cream of chicken soup
- Take 1 sm. Can cream of chicken soup
- Prepare to taste Salt, pepper, and basil
- Get Sticks For the Puff Pastry Cheese
- Prepare 1 box Puff pastry sheets or 2 sheets
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 1/4 cup parmesan cheese
If making a traditional chicken pot pie with a top crust, finish the filling with cream and top with cheese and the puff pastry crust. Using a sharp knife, cut a slit in the puff pastry as a vent to. How to Make Chicken Pot Pie with Puff Pastry. Gently roll the dough out a little bit so that the layers will chill faster when you stick it back into the refrigerator.
Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
Sometimes you can roll it quite a bit and. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they Make sure to spray them generously so that the puff pastry doesn't stick. Heat the olive oil in a Description. Comfort food goes mini with these Mini Chicken Pot Pies! I love hearing how you went with my recipes!
So that’s going to wrap this up for this exceptional food chicken pot pie with puff pastry cheese sticks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
