Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean cuisine- pork bulgogi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!
Korean Cuisine- Pork Bulgogi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean Cuisine- Pork Bulgogi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Take 1/2 lb pork slices
- Make ready 1 cup kimchi
- Take 1/4 of a sweet onion, chopped
- Prepare 2 green onions, cut into 1/3
- Take
Marinade - Make ready 1 cup Korean BBQ sauce for chicken & pork
- Get 1/2 Tbs rice sine
- Take 1 Tbs soy sauce
- Make ready 1 Tbs water
- Prepare optional Korean hot pepper sauce
- Get
Seasonings - Get 1 pinch salt
- Make ready 2 Tbs water
Ingredients for spicy korean pork bulgogi. Pork - I like to use pork belly for this recipe, but this recipe also works with pork shoulder. Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! First thing is first, we need to make the marinate for the amazing flavors!
Steps to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
I'm a foodie traveler here to inspire you on all Asian cuisine. I'm back with this Slow Cooker Korean Pork Bulgogi with Gochujang that's a cross between Bulgogi and something that I ate recently at our favourite local Korean restaurant. And it's the best way to break into cooking mode after an amazing holiday when you secretly don't feel like cooking but know you. Korean Bulgogi is a marinated meat dish made with thin slices of beef, usually rib eye. It is no doubt one of the most well-known Korean dishes outside of When it's made with pork, it's called dwaeji (pork) bulgogi.
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