Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili lime coconut salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili Lime Coconut Salmon is only one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chili Lime Coconut Salmon is something which I’ve loved my entire life.
Mix together olive oil, chili powder, paprika, garlic powder and lime zest. Season the salmon filet with salt. Brush with chili lime sauce, then scatter lime slices on top.
To get started with this recipe, we must prepare a few components. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Coconut Salmon:
- Take 1 medium shallot, chopped
- Take I jalapeno pepper, chopped, with half the seeds removed
- Take 3 cloves garlic, chopped
- Make ready 1/4 cup cilantro, chopped
- Get 1 lime, zested and juiced
- Get 1 tbsp fish sauce
- Get 1 tbsp soy sauce
- Get 1 thumb-sized nub ginger, peeled and chopped
- Prepare 1 tbsp vegetable oil
- Prepare 2 fillets centre-cut salmon, deboned and skin-on
- Prepare 1/4 cup coconut cream
- Prepare 1 1/2 tsp granulated sugar
It's fantastic, please check it out. Anyway, I adapted the recipe to. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy.
Steps to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! Poached fish has a bad reputation. Literally, spice it up that is. Line a baking tray with baking paper.
So that’s going to wrap this up with this exceptional food chili lime coconut salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
