Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green chilli & anchovy fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Green Chilli & Anchovy Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Chilli & Anchovy Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Chilli & Anchovy Fried Rice:
- Make ready spices
- Prepare 10 big and small green chillies
- Take 2 red onion
- Make ready 2 white onion
- Prepare 3 orange leaf
- Get 3 kemangi leaf
- Prepare pinch salt
- Prepare olive oil
- Prepare main
- Get white rice
- Prepare anchovy (teri medan)
- Get topping
- Get 2 eggs
They contain a lot of water and have no calorie. Ginger Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish like Nylon Khaman Dhokla, Gujarati Kadhi and Moong Dal Kachori. Roasting peppers not only deepens the flavor, but it allows you to blister and remove the thick skin. There are many kinds of green chili peppers in Korea, some spicy and some not, and the Korean word cheong-gochu includes all of them.
Instructions to make Green Chilli & Anchovy Fried Rice:
- Grind all the spices until smooth, leave out the salt yet
- Fry the anchovies in olive oil
- Sautee all the spices in olive oil
- Toss the rice into the sauteed spices, stir all
- Include the anchovies to the fried rice
- Fry the eggs
Dragon's Breathe Pepper Sauce (Green Thai Chili) with Spicy Bold Flavor made from Exotic Bird's Eye Chili Pepper. Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange, red or black. We have Quality Food And We aim for making the. Pickled green chillies are enjoyed as a condiment for noodles or rice.
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