Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a medium-high heat awesome pan tear sausage meat and let sear. When you start to see colour add garlic, chillies and shallots. Stir and lightly caramelize add rapini and deglaze with beef stock.
Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Prepare 150 g Rigatoni pasta (dry weight),
- Take 5 sausages, ideally with Italian seasoning, pork or chicken,
- Prepare 1.5 tbsp tomato pure?? paste with oregano & basil,
- Take 2 cloves garlic chopped finely,
- Get 2 tsp chopped fresh rosemary,
- Prepare 1 red chilli, half the seeds removed, cut finely,
- Prepare 1 tbsp unsalted butter,
- Prepare 150 ml water,
- Make ready Salt and pepper to season,
- Take Spray cooking oil either Vegetable or sunflower,
- Make ready Quality Parmigianino Reggiano cheese, grated (optional)
I think rigatoni works well with this dish as it holds the sauce well and gives a robust texture. #pasta #rigatoni #chilli. Remove each batch of meat once browned and set aside. Italian sausage comes seasoned with Italian seasonings, primarily fennel. Fennel is crucial for authentic Italian flavor so if you swap the sausage for beef or turkey, make sure you add some fennel.
Steps to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)
Cook rigatoni according to package directions. The Best Rigatoni Pasta Ground Beef Recipes on Yummly Cabbage Rolls Stuffed with Ground Beef As receitas l?? de casa. For me, pasta is the epitome of comfort food. I have many favorite dishes on the Skinny Ms site (honorable mentions definitely go to this Mediterranean-Style Greek Pasta and Easy Chicken Pasta Primavera).
So that is going to wrap this up with this special food rigatoni with sausage meat, chilli & rosemary recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
