Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Chicken Pot Pies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mini Chicken Pot Pies is something which I’ve loved my whole life. They’re nice and they look fantastic.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Lightly press the chicken mixture down so it's level.
To begin with this recipe, we have to first prepare a few components. You can have mini chicken pot pies using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Chicken Pot Pies:
- Prepare 1 can chunky chicken noodle soup (ie Progresso, etc.)
- Get 1 can cream of chicken soup
- Get 1 package crassaint dough (ie Pillsbury, etc.)
We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal! Mini Chicken, Ham and Leek Pot Pies. Pies are a very important comfort food in many countries around the world.
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 375°.
- Spray or grease muffin tins and line the cups with the dough.
- Strain the noodle soup contents and put into a small saucepan (discard the broth).
- Add the can of Cream of Chicken.
- Heat on medium heat until hot.
- Spoon contents into muffin tins of dough.
- Bake for 11 to 13 minutes and you're done!
This recipe will give you a delicious pie pastry recipe which will enable you to make your own mini chicken pot pies or individual pies with whatever you may want to put in them! Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. Add the oil to a large pot over high heat.
So that’s going to wrap it up with this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
