Chicken pot pie casserole
Chicken pot pie casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken pot pie casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken pot pie casserole is something that I have loved my whole life. They are nice and they look fantastic.

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie casserole:
  1. Get 2 jars 3 cheese Alfredo or asiago sauce
  2. Get Chicken breast the amount to your liking
  3. Take Frozen mix vegitables
  4. Take 1 tube of croissant rolls
  5. Make ready Lemon pepper
  6. Take Onion powder
  7. Make ready Salt
  8. Prepare Pepper
  9. Take Garlic powder
  10. Make ready 1 tsp olive oil
  11. Take 1/4 c milk (split)

You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good. Chicken pot pie is always good, no matter how you make it.

Steps to make Chicken pot pie casserole:
  1. Cut chicken breast into cubes
  2. In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
  3. In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
  4. Once chicken is done add chicken to the vegetable mix and mix in well
  5. Open the tube of croissants and place on top of mixture.
  6. Cook until croissants are done and golden on 350 f
  7. Take out and enjoy
  8. Notes you can add noodles or crunchy onion s too.

You can switch up the baking vessel ??? single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. It's so simple, yet hearty and filling.

So that’s going to wrap this up with this exceptional food chicken pot pie casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!