Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed salmon w/ crab and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Salmon w/ Crab and Shrimp is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Salmon w/ Crab and Shrimp is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
  1. Make ready 4 salmon filets
  2. Get 8 oz crab meat
  3. Make ready 8 oz bay shrimp or salad shrimp
  4. Take 1 cup shredded brie cheese
  5. Take 1 tbsp old bay seasoning
  6. Get 2 tbsp olive oil, extra virgin
  7. Get 2 tbsp butter (optional)
Instructions to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

So that’s going to wrap this up with this exceptional food stuffed salmon w/ crab and shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!