Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Chicken Burger is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled Chicken Burger is something which I’ve loved my entire life.
Add chicken; mix lightly but thoroughly. Serve on buns with desired toppings. In a large bowl, combine the first six ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled chicken burger using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Burger:
- Get 200 gms chicken mince
- Get 1 onion
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp black pepper powder
- Prepare 1/4 tsp garam masala powder
- Make ready 2 tbsp refined oil
- Make ready 3-4 tablespoons fresh bread crumbs
- Make ready 2 green chillies finely chopped
- Get 3-4 tbsp all purpose flour
- Get 1 tsp mixed herb Italian seasoning
- Make ready 2 tsp finely chopped coriander
- Get 1 tsp light soya sauce
- Take To taste salt
- Take 2 burger breads
- Make ready 1 tbsp mayonaise
- Get 1 cheese cube grated
- Prepare For salad stuffing:
- Get 6 fresh lettuce leaves
- Make ready Few slices cucumber
- Get 6-8 pieces thinly sliced carrots
- Prepare 1 tomato sliced
- Make ready 1 onion sliced
- Get 1 tbsp hot and sweet tomato sauce
- Prepare 1 tbsp green coriander mint chutney
To make them even healthier, skip the bun and serve them inside a large lettuce leaf. Once the marinade is seasoned, and the chicken cut, submerge the chicken in the marinade. I would season my chicken burger like I would a chicken breast. That meant mayonnaise, salt, pepper, and garlic.
Steps to make Grilled Chicken Burger:
- Grind chicken in a grinder to a smooth paste.Add soya sauce,finely chopped green chilli,ginger garlic paste,mixed Italian herbs seasoning, salt to taste,black pepper and freshly ground bread into crumbs to the chicken paste.Mix all.Heat 1 tbsp oil in a nonstick wok or pan.Saute onion and add the chicken paste.Toss all for sometime.Remove from flame.Mix 1 tbsp all purpose flour in it.Make 4 round balls and flatten into patties.
- Toss the patties in 2 tbsp flour.Drizzle oil in a grill pan.Place the patties in it and grill it till well browned both sides 8 to 10 minutes.Cut the burger buns into halves and smear butter.Toast lightly in the grill pan.
- Spread mayonaise on one half.Place lettuce leaves. Then place the cooked chicken patty on one half.Add half teaspoon green chutney.Place few thinly sliced carrots.Then 1 capsicum ring,then a slice of tomato.Top it with a slice or rings of onion.Grate cheese over the other half.Cover and insert a toothpick at the top to keep all stuffed ingredients intact and serve at once with hot and sweet tomato sauce.
For the panade, I would use common bread crumbs and add some mayo to the burger and depend on the moisture in the meat. Too much liquid would not do here. My Rating Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey. Guacamole seasoning mix, fresh lime juice, and cilantro are the flavor secrets to spice up grilled chicken burgers. How to Make Ground Chicken Burgers.
So that’s going to wrap this up for this exceptional food grilled chicken burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
