Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon sausage shrimp vegetables and rice mini loaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Get 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
  2. Get 16 Medium to large Shrimp
  3. Make ready 2 (4 oz) Salmon Filets cut into cubes
  4. Prepare 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
  5. Take 1 medium Vidalia Onion diced
  6. Prepare 1 cup Green Peppers diced
  7. Prepare Dust with Garlic powder and Sweet Paprika powder
  8. Make ready to taste Salt and pepper
  9. Take 6 Eggs beaten
  10. Take 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend
Steps to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Preheat oven to 400°
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
  6. Cool 5 - 10 minutes then serve. Enjoy

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