Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rhubarb and raisin oat slices. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rhubarb and raisin oat slices is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rhubarb and raisin oat slices is something that I have loved my entire life.
These chewy rhubarb bars provide just the right amount of tartness and sweetness. In a large bowl, combine the oats, flour, coconut, salt and remaining brown sugar. Stir in butter until mixture is crumbly.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and raisin oat slices:
- Make ready 4 sticks rhubarb
- Take 80 g granulated sugar
- Prepare 150 g butter or margarine
- Get 3 tbsp honey
- Take 50 g raisins
- Make ready 200 g oats
- Get 100 g ground almonds
Place in the fridge best served. Garden Rhubarb is scientifically named Rheum rhabarbarum, and is a member of the buckwheat family. Rhubarb is botanically a vegetable, but because it is most often cooked down with sugar for pies and jams, it is thought of as a fruit and is nicknamed the pieplant. Rhubarb was even classified by a.
Instructions to make Rhubarb and raisin oat slices:
- Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
- Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
- Stir in ground almonds.
- Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
- Pour over rhubarb. Then spread over the remaining oat mixture and press down.
- Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
- Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.
Press the oaty mixture into the base of the pan until even. Toss the rhubarb with the sugar and extract and sprinkle evenly over the oaty mixture. brown sugar, flour, cinnamon, rhubarb, sliced apples, butter. A rhubarb and oatmeal crisp gets extra flavor from orange peel and grated fresh ginger. Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe!
So that’s going to wrap it up with this special food rhubarb and raisin oat slices recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
