Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, simply spicy shrimp n grits. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Spicy Shrimp and Grits. Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night.
Simply Spicy Shrimp n Grits is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simply Spicy Shrimp n Grits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simply Spicy Shrimp n Grits:
- Make ready 1/2 small onion sliced thin
- Prepare 1 lb cleaned and deveined large shrimp
- Prepare 1 red pepper flakes
- Get 1 cayenne pepper
- Get 1 black pepper
- Make ready 1 old bey seasoning or old bey with garlic
- Prepare 1 tbsp crushed garlic
- Take 1 mild cheddar cheese shredded
- Get 1 box old fashioned grits
- Prepare 1 olive oil, extra virgin
- Take 1 salt
- Make ready 2 stick butter
- Make ready 1 can cream of chicken soup
- Get 1 bunch green onion/scallions
- Prepare 1 garlic powder
Put the shrimp in a medium bowl. Drizzle the oil over the shrimp, stirring gently to coat. Mix in cheese; season with salt and pepper. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South.
Instructions to make Simply Spicy Shrimp n Grits:
- First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
- While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
- After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
- Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
- Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy
Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. Plate grits in a shallow bowls with shrimp mixture over the top.
So that is going to wrap it up for this special food simply spicy shrimp n grits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
