Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken pot pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Pot Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Get Chicken Breast - boiled and cut into chunks
- Take 2 cups Chicken Stock -
- Prepare 1/2 cup All Purpose flour -
- Make ready 1 1/2 cups Milk -
- Prepare 6 tbsps Unsalted butter -
- Take 1 Onion large - diced
- Take 2 Carrots thinly - sliced into circles
- Make ready 2 Potatoes - medium diced
- Take 1/2 cup Corn -
- Take 1/2 cup Green pees - - fresh or frozen
- Prepare 1 tsp Thyme Fresh leaves -
- Get 2 tbsps parsley Fresh - minced
- Take to taste Salt
- Get black pepper Freshly ground
- Take 1 tbsp Egg Wash - 1 egg water whisked with
- Get pastry sheets Store bought
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.
Steps to make Chicken Pot Pie:
- I boiled the chicken breast without the skin on, and once cooked and cooled I roughly cut it into chunks
- I didn't make the pastry dough, if you want to use a homemade dough, its best that you work on it now. If you have the option of using a store bought pastry sheet, skip to the next step
- To make the filling, melt the butter in a large skillet on medium heat, and then add the onions, carrots and potatoes and cook until the onions are translucent and soft - this should take about 10 mins. Add the flour and cook and stir for a minute. Add the chicken stock, followed by the milk and mix well. You will notice the flour lumps breaking down forming a thick smooth paste. Reduce the heat to low, and simmer for 10mins, stirring often
- Finally add the chicken, corn, peas, thyme, parsley, salt and pepper and stir well. Once this is done, spoon this into some ramekins
- Dampen the edges of the ramekins - this helps the dough to stick to the ramekin. Cut a circle bigger than the top of each ramekin for the lid. Then seal the edges with your fingers or with your fork. Use a pastry brush to apply an egg wash to each pie. Using a knife cut a 1-inch vent into each individual pie
- Cook the pies for about 20 minutes turning them around half way through cooking. Once cooked, serve hot!
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
So that is going to wrap this up with this special food chicken pot pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
